The Bridal Party
Laura looked like a queen in a delicate Gypsophila crown and holding a bridal bouquet of silver gum leaves, Dusty Miller and a mixture of David Austin and Colombian roses in blush, pink and cream tones.
Laura's gorgeous Girl Gang held matching posies bound in ivory satin ribbon.
Laura's lovely little Junior Bridesmaid wore a crown of white spray roses and Gypsophila fit for a princess, secured with a delicate ivory satin bow.
The delicious two tiered cake with rustic butter cream icing was created by the sister of the bride, topped with a adorable acrylic cake topper and decorated with Colombian roses, Lisianthus and Nicholii Eucalyptus.
The reception was held in Trent's main building and conservatory. The tables dressed with hessian runners that created a warm contrast against the pressed white table cloths. Mason Jars full of David Austin roses, Gypsophila, Lisianthus and silver foliage were arranged in rows atop of wood rounds.
Venue: Trent's Estate Vineyard, Christchurch
Photography: Nimmo Photography
Flowers: Expressions Florist