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Laura & Ben's Rustic Vineyard Wedding

Bridal Flowers Wedding Cake Wedding Florist Wedding Flowers Wedding Photography Wedding Reception

The Ceremony
The wedding ceremony was held on the lawn in front of Trent's gorgeous Victorian Gazebo, the aisle was laid out by mason jars of Gypsophila and fragrant David Austin roses suspended from elegant white shepherds hooks. Laura and Ben shared their vows under a lush floral arch of Silver Gum leaves and a mixture of blush David Austin and cream Roses.

Victorian Gazebo

Wedding Arch Seek

Shepherds hooks

The Bridal Party

Laura looked like a queen in a delicate Gypsophila crown and holding a bridal bouquet of silver gum leaves, Dusty Miller and a mixture of David Austin and Colombian roses in blush, pink and cream tones.

Flower Crown

David Austin Bridal Bouquet

Laura's gorgeous Girl Gang held matching posies bound in ivory satin ribbon.

The Bridal Party

Bridesmaid posies

Laura's lovely little Junior Bridesmaid wore a crown of white spray roses and Gypsophila fit for a princess, secured with a delicate ivory satin bow.

Flower Girl

The Cake

The delicious two tiered cake with rustic butter cream icing was created by the sister of the bride, topped with a adorable acrylic cake topper and decorated with Colombian roses, Lisianthus and Nicholii Eucalyptus.

Wedding Cake

Wedding Cake Flowers

The Reception

The reception was held in Trent's main building and conservatory. The tables dressed with hessian runners that created a warm contrast against the pressed white table cloths. Mason Jars full of David Austin roses, Gypsophila, Lisianthus and silver foliage were arranged in rows atop of wood rounds.

Trents Vineyard Reception

Reception Flowers

Wedding Reception

Centre pieces

Seek Wedding Reception


Venue: Trent's Estate Vineyard, Christchurch

Photography: Nimmo Photography

Flowers: Expressions Florist

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